About this Show

[untitled]

NETWORK

DURATION
00:30:00

RATING

SCANNED IN
San Francisco, CA, USA

SOURCE
Comcast Cable

TUNER
Channel 89 (615 MHz)

VIDEO CODEC
mpeg2video

AUDIO CODEC
ac3

PIXEL WIDTH
544

PIXEL HEIGHT
480

TOPIC FREQUENCY

Us 9, San Francisco 8, Brown 3, Scott Weiner 2, Dolores 1, Chris Hoover 1, Sam 1, Erata 1, Phil Ginsberg 1, John 1, Levatin 1, Bob Pelosio 1, Glora Buna 1, John Mcclarin 1, Tom Harrison 1, Gm 1, Katie 1, America 1, Willie Brown 1, The City 1,
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  SFGTV2    [untitled]  

    December 14, 2012
    6:30 - 7:00am PST  

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ried mac and cheese? >> was that the best twinkie? >> would you say you had the winning male? >> definitely. >> no. >> you are the "chompion." clair has won. you are the first "chompion." >> they know it iwas me because i got a free meal. and check a map on -- check them out on facebook. take a peek at the stuff we have
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cut. to get our -- check out our blog. i will have >> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have
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affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940. it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center of the market and really made it a place where chefs look forward to come. he created community through food. so, we designed our community
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as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. in 2008, sam started 18 reasons, which is our community and event space where we do
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five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation. we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the place. we really want everyone to feel like they can be included in the conversation. a lot of organizations i think which say we're going to teach cooking or we're going to teach gardening, or we're going to get in the policy side of the
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food from conversation. we say all of that is connected and we want to provide a place that feels really community oriented where you can be interested in multiple of those things or one of those things and have an entree point to meet people. we want to build community and we're using food as a means to that end. >> we have a wonderful organization to be involved with obviously coming from buy right where really everyone is treated very much like family. coming into 18 reasons which even more community focused is such a treat. we have these events in the evening and we really try and bring people together. people come in in groups, meet friends that they didn't even know they had before. our whole set up is focused on communal table. you can sit across from someone and start a conversation. we're excited about that. >> i never worked in catering or food service before. it's been really fun learning about where things are coming from, where things are served from. >> it is getting really popular. she's a wonderful teacher and i
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think it is a perfect match for us. it is not about home cooking. it's really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to
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accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them to walk away feeling like they have the tools to make change in their lives. whether that change is voting on an issue in a way that they will really confident about, or that change is how to understand why it is important to support our small farmers. each class has a different purpose, but what we hope is that when people leave here they understand how to achieve that goal and feel that they have the resources necessary to do that. >> are you inspired? maybe you want to learn how to have a patch in your backyard or cook better with fresh ingredients . or grab a quick
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bite with organic goodies. find out more about 18 reasons by going to 18 reasons.org and learn about buy right market and creamery by going to buy right market.com. and don't forget to check out our blog for more info on many of our episodes at sf quick bites.com. until next time, may the fork be with you. ♪ ♪ >> so chocolaty. mm. ♪ >> oh, this is awesome. oh, sorry. i thought we were done rolling. ♪ ♪
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>> all right, good evening, everybody, who wants to see a tree lit? >> happy holidays, welcome to fabulous mcclarin lodge here in golden gate park. my name is phil ginsberg and i am the general manager of your san francisco recreation and park department and i want to welcome you all to the 83rd annual tree lighting. happy holidays for you all. the trust for public land as mr. mayor knows recently named your park the number one park system in the entire united states of america. [ applause ] >> we were also just named as a finalist to host this cool
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international parks conference in 2015 in which we are going to be welcoming cities from all over the country to learn how we do it here in san francisco. and then, just last month, and a big thank you to all of you, san francisco voters approved proposition b. the cleanest safe neighborhood parks fund which allows us to renovate and juvinate your parks. 83 years ago, uncle john mcclarin and if you go in the gm office you can see a picture of him. started the tradition of lighting this mile-long stretch of trees started and ending here in front of the lodge where he lived for a number of years. so this, this is san francisco official holiday tree right
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behind us, uncle john's tree. it is a cyrus that is more than 100 years old closer to 130 years old and tonight it sports over 550 christmas holiday lights. >> so i really want to give a big shout out to the rec and parks staff that has continued the tradition and i want to thank all of them and single out a few, bob pelosio who organized tonight's event. and i also want to single out loranie bamford whose team put this on and our entire recreation staff. and i want to thank our tree topers who get all the way to the top of this big tree to hang all of its lights.
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i want to thank our electricians who make sure that the lights go on and i want to thank all of the crews and there are so many people that have a hand in planning the for tonight and give a big shout out for the hardest working team your rec and parks department staff. [ applause ] >> so we got a lot of special people here tonight, and i really want to single out a few who may or may not be here, i want to thank the rec and park commission, commission vice president tom harrison is here. [ applause ] commissioner page erata is here, glora buna is here and commissioner levatin is here and commissioner allan lowe is here and martin is here and give a shout out to mark who could not be here. and i saw supervisor mark
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ferrell and his entire family in the house and give him a shout out for him. i want to give... let's give a big special thanks to scott weiner for all. he was out campaigning for the bond every night. thank you scott. [ applause ] >> i saw tom ewy the director of the department of building inspection who is here and i want to thank him and i want to thank the san francisco parks alliance who is here and the trust for public lands and most of all, i want to thank all of you, all of you for helping make this happen. [ applause ] >> oh, yeah. it is his last official tree lighting as a supervisor. where is he? come on up. yeah, we have already forgotten up here, you have got to come up. a big... our loudest, loudest round of applause for
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supervisor sean elsbern and his son michael who is here. look at this guy who just showed up in the left-hand part of the stage, our former mayor willie brown who is here. [ applause ] all right. now, would you... thank you. so now, i want to introduce the city's park champion and chief and of course he shares our vision for making our parks, better cleaner, safer and more fun. he also loves to be in our parks and loves sports and he loves to play and pretty darn good at a game of ping-pong among other activities let's give a big san francisco welcome to our mayor, mayor ed lee.
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>> thank you, phil. how about another round of applause for phil. >> i am so happy to join you with the supervisors and sean thank you again for all of those wonderful years that you have served the city thank you very much for being here. to all of the other supervisors, scott weiner and mark ferrel, thank you for your leadership on infrastructure and open space and parks and on supporting families in this city and to the hardest, most effective commission rec and park commission, thank you very much. all of your leadership there. but there is many other people to thank, we have got a lot of things to be thankful for this year. i mean it is not just prop b, we have so many other things that compliment proposition b and our open space, we have a renewed commitment to build infrastructure and see that supports a lot more things because the most thankful
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things that we have, i think, are the very people that are standing to my sides and in front of me. these are the folks that we are most thankful for because they give us purpose, and focus for this city and where we need to take it. that is why we build more parks and we invest in our open space. it is for all of these children and the families. i also want to thank all of the sponsors i know three of them are big sports sponsors in the city. and the reflected by the toy train that you see on the side. you will see the caboose, led by golden state warriors. followed by the 49ers. [ applause ] and then two-time world series champions, san francisco giants. [ applause ] >> they give us all of this inspiration and i know that we are looking at some of future
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players on these teams right here in front of us. so thank you everybody. if i may, during these happy times, when we are thankful for the things that we have and giving thanks for it, please remember the victims that continue to suffer on the east coast. and they are having a hard time it is very cold over there do anything that you can to help them. there are fellow citizens, they all wish that they could be here tonight. i am absolutely sure of that because everything is working pretty well in san francisco thanks to people like phil and all of the people that work hard especially the parents and the parks alliance and all of you neighbors out here, you help us make the city run really well. so i am thankful for all of you and all of the people that think together for the benefit of the city, so congratulations and have a wonderful holiday. and thank you mayor brown for being here tonight and to join all of us.
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kids, happy holidays. all right. >> thank you, mr. mayor. so, a couple of other shout outs, our music concourse commissioner is here. [ applause ] and katie from the arts commission here and supervisor cohen just showed up in santa's sleigh and so speaking of there is a read jeep cherokee on conservatory drive, so if you have a red jeep cherokee you want to move your car. >> also want to thank whole foods for sponsoring tonight's event and so now mr. mayor and i am going to welcome you your predecessor mayor brown and i would like you both to lead us
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in the count down, are are we ready to turn the lights on? >> the lights only are electricians are literally at the north pole and they can't flip the switch unless there was a joke about the candle stick. they can only flip the switch from the north pole as we really, really hear them. so before i turn it over to mayor lee and mayor brown to do the count down, i need to hear as loud as you could possibly scream, are you ready to turn the lights on? they said that they heard a dull roar but they could not hear it up at the north pole. one more time. are you ready to turn the lights on? [ cheers ] >> they heard that. all right, mr. mayors all you.
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>> okay. 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. [ cheers ] >> it worked.
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